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Available for pickup instore only - product sold frozen.A refined caviar with a silky texture, offering an intense burst of ocean flavour balanced by delicate sea-salt and subtle floral notes. ProducerFounded in 1999 in the remote, mountainous forests of Appellation Yunnan, this ethical and sustaina...

Available for pickup instore only - product sold frozen.A modern caviar with firm, plump pearls, delivering a rich buttery creaminess layered with subtle nutty depth. ProducerFounded in 1999 in the remote, mountainous forests of Appellation Yunnan, this ethical and sustainable caviar farm is recogni...

Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea ...

Meaty yellowfin tuna packed in seawater which does not mask its delicate flavour.Perfect with pasta – try Rustichella Laganelle al Limone with oven-roasted tomatoes and parsley.Also available in a 160g jar. ProducerFounded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed tod...

Pure cuttlefish ink from Spain. This is ultra concentrated, so use it sparingly to colour and add a delicate taste of the sea to pasta, paella, risotto or rice dishes, sauces or bread.Cuttlefish ink is shelf-stable so can be stored in the pantry until opened, but do refrigerate once open. Certified ...

The exquisite flavour of the best white tuna (also known as Albacore or Bonito del Norte) is enhanced with olive oil, adding to its soft texture and tenderness.Ortiz white tuna is cooked in salt water and processed by hand using traditional methods to break the tuna down. The tuna loins are carefull...

Delicate and moist sardines (pilchardus) from Galicia, on the Atlantic coast of Spain.Try with a pesto and sherry vinegar dressing.Albo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing trad...

Creamy, buttery sweet fillets with a delicate flavour which retain their shape.A nice combination with piquillo pimientos and Vincotto. ProducerFounded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed today by the fourth generation of the family and its ‘quality first’ eth...

Available for pickup in-store only.Referred to as "black gold", caviar has been treasured by Kings and Emperors for centuries, and is a symbol of luxury and fine dining.This black Sturgeon caviar is characterised by strong, uniform eggs with a creamy, almost nutty taste.

Available for pickup in-store only.Thinly sliced, cold Mānuka smoked King Salmon from the South Island prepared with New Zealand sea salt and no added sugar.Fantastic on a cracker or bagel or as part of an antipasto platter.Suitable for Keto and Paleo diets.

Top quality, authentic Spanish tapas ready to go straight from the tin!Delicate cone-shaped piquillo peppers, roasted over oak coals and peeled by hand are stuffed with diced bacalao (salted cod) that has been blended into a creamy béchamel. The peppers are finished with a light tomato sauce and pr...

Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea ...

Rich and meaty yellowfin tuna with a light sweet finish. Breaks into finer pieces.Perfect for pasta, pizza, mayonnaises, sauces and sandwiches. ProducerFounded in 1913 by Giacinto Callipo, Callipo Conserve Alimentari SpA is managed today by the fourth generation of the family and its ‘quality firs...

Enhance all seafood dishes with this concentrated and flavoursome stock.El Navarrico fish fumet is made in Spain with tomatoes, fish, shrimp, squid, vegetables, olive oil & wine and will lend great flavour to dishes like paella, risotto, bouillabaisse or soups.Use as you would fish stock in recipes,...

Tender flakes of Yellowfin tuna, pink in colour and low in fat, with a light sweet finish packed in olive oil.This tuna is fished using selective methods to ensure the protection of dolphins and other marine species.Please Note: This tuna was previously available in 80g tins, the new 70g tins contai...

The ventresca (belly fillet) is the most tender, tasty and delicate part of white tuna (also known as Albacore or Bonito del Norte). This premium cut of white tuna gently breaks into large succulent flakes and is a delicacy that is highly appreciated by the most discerning.Ortiz white tuna is cooked...

Harvested from the pristine waters of the Cantabrian Sea, these anchovies are hand-cleaned and filleted to preserve their delicate texture and rich flavour. Packed in high-quality olive oil, they offer a savoury, umami-rich taste that enhances salads, pizzas, and pasta dishes.ProducerTalatta, named ...

Delicate and moist sardines (pilchardus) from Galicia, on the Atlantic coast of Spain.Try with a pesto and sherry vinegar dressing.Albo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing trad...

Callipo selects only the best parts of the Yellowfin tuna for their range. This tuna is pink in colour, lean and fleshy with a light sweet finish. Large, meaty pieces of tuna are packed in olive oil, with water and iodised seal salt as the only other additives.This tuna is fished using selective met...

Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea ...

Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea ...

Ortiz anchovies are prized for their superior flavour, quality and texture and are exclusively fished from the Basque coast. The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand.Eat as is, or in pasta or pizza. Try melting a few into your tomato...

Another premium product from the Ortiz family on Spain's Cantabrian coast, Ortiz sardines are the prime choice for connoisseurs. These sardines are prepared using traditional methods dating back to the 1800s. They are individually hand cleaned, fried in quality olive oil, then left to stand to drain...

The exquisite flavour of the best white tuna (also known as Albacore or Bonito del Norte) is enhanced with olive oil and a process of aging. This enhances the flavour, soft texture and succulence of the tuna.Ortiz white tuna is cooked in salt water and processed by hand using traditional methods to ...