Talatta Cantabrian Anchovies in Olive Oil

Harvested from the pristine waters of the Cantabrian Sea, these anchovies are hand-cleaned and filleted to preserve their delicate texture and rich flavour. Packed in high-quality olive oil, they offer a savoury, umami-rich taste that enhances salads, pizzas, and pasta dishes.
Producer

Talatta, named after the ancient Greek word for sea, is a third-generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Cantabrian fishing boats, the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months then packed in olive oil.