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Available for pickup instore only - product sold frozen.A delicious, rich lasagne made from veal and wild Italian mushrooms layered with béchamel, tomato sugo and our Girolomoni organic durum lasagne sheets.Remove plastic and cook from frozen for 60 minutes in a preheated 180˚C oven.Serve with a f...

This verdant green soup is flavoured with aromatic fresh basil and Grana Padano and enriched with a touch of cream.Simply heat and serve as an elegant first course or with our Savoury Cheese Scones for a complete meal. ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our ...

Available for pickup instore only - product sold frozen.Made with Kate Fay’s gluten-free flour, these cheese scones have a light texture, great crumb, and a crusty, cheesy exterior. Scones are finished with Grana Padano and Pons smoked paprika flakes. Serve warm with lashings of butter.Gluten-free...

This large hind shank of succulent lamb is slow cooked and falling-apart-tender. Lightly spiced and braised with full-flavoured tomato and creamy chickpeas, this is comfort food at its very best.This large lamb shank serves two when accompanied with polenta or mashed potato, or shred the meat and to...

Available for pickup instore only - product sold frozen.These traditional Brazilian cheese puffs are simply irresistible! Crisp on the outside, with a slightly chewy interior and great cheese flavour from the Grana Padano. Superior and convenient cocktail food – serve hot with a grating of extra G...

Available for pickup instore only - product sold frozen.Rich buttery pastry filled with a tomato base, Italian Salami and Grana Padano cheese.To heat: Simply bake for 10-15 minutes in an oven preheated to 180°C. ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb...

Available for pickup instore only - product sold frozen.Our take on the sausage roll. Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa, these are sure to be a hit at your next party.Serve with Julie Le Clerc Moroccan Chutney as a dip on the side.To heat: simply bake...

Available for pickup instore only - product sold frozen.With a crisp exterior and creamy filling containing Pedrazzoli smoked pancetta and Grana Padano cheese, these croquettes are a delicious addition to your next cocktail party.To heat: Simply bake for 10-15 minutes in an oven pre-heated to 180°C...

Made in the Sabato kitchen, this Spanish classic Basque cheesecake has a scorched and caramelised top and a soft, custardy interior. Simply defrost to serve.Delicious accompanied with Can Bech preserved figs or fresh fruit and a drizzle of Vincotto. No gluten added. ProducerSabato’s ‘From our Ki...

Available for pickup instore only - product sold frozen.A classic Kiwi meat pie made with a Sabato twist. Delicious slow-cooked, tender beef cheek with smooth provolone cheese in crispy golden pastry. Serve with a green salad for an easy Kiwi dinner.To heat from frozen: bake for 60 minutes in a preh...

Available for pickup instore only - product sold frozen.Mini savoury tarts with a delicious blue cheese filling, perfect for a drinks party.Serve topped with some of our Julie Le Clerc Arabian date chutney.To heat: Simply bake for 10-15 minutes in an oven preheated to 180°C. ProducerSabato’s ‘F...

Available for pickup instore only - product sold frozen.A hearty and versatile braise; beef cheeks slowly cooked with fresh herbs and vegetables, topped with roasted portobello mushrooms.Serve traditionally with mashed potato or polenta and steamed greens or shred the meat and toss through Rustichel...

Available for pickup instore only - product sold frozen.A rich and creamy prawn filling encased in crisp crumbs. These croquettes are a wonderful addition to your next cocktail party served with Sabato aioli on the side.To heat: Simply bake for 10-15 minutes in an oven pre-heated to 180°C. Producer...

Available for pickup in-store only.Delicious, homemade tender meatballs, made with a blend of pork and prawn meat, accompanied by aromatic fennel and a concentrated tomato-based sauce, prepared with Callipo nduja which lends a kick of heat, capers and smoked paprika.This dish was awarded a bronze me...

Made in the Sabato kitchen, this Valrhona chocolate twist on the Spanish classic Basque cheesecake has a scorched and caramelised top and a soft, rich chocolate custardy interior made from Valrhona Satilia Lactée Fèves.This decadent treat was awarded a gold medal at the Outstanding Food Producer A...

Available for pickup instore only - product sold frozen.The ultimate bowl of nourishment and comfort that delivers on flavour. Succulent shredded chicken and whole vegetables abound in a broth fragrant with herbs and lemon. Producer Sabato’s ‘From our Kitchen’ range is inspired by the source o...

Succulent pork shoulder braised in aromatic master stock, with crackling and served with confit baby kumara, bok choy and capsicum chilli glaze.To heat f rom frozen: Remove lid and cover with tinfoil. Bake in an oven preheated to 180°C for 60 minutes. Remove tinfoil and bake for a further 20 minute...

Crispy filo pastry, wrapped around a filling of apple, warm spices, and a nutty blend of pistachios, almonds and walnuts, topped with a drizzle of tangy apple syrup.Bake for 8-10 minutes at 150°C to warm through. Serve with Zany Zeus mascarpone or Little 'Lato gelato and some Vincotto. ProducerSaba...

Available for pickup in-store only.Succulent free range chicken meatballs with the flavour of a classic Sunday roast, accompanied by red onion balsamic gravy.Simply remove plastic, cover with foil and cook in oven at 180°C for 40 minutes. Then cook uncovered for an additional 10 minutes.Serve along...

An indulgent chocolate mousse made with over 60g of Valrhona Manjari in every pottle, finished with a dusting of Valrhona cocoa.Serve garnished with fresh as freeze-dried raspberry or mandarin segments and a drizzle of vincotto.ProducerSabato’s ‘From our Kitchen’ range is inspired by the sourc...

Available for pickup instore only - product sold frozen.A family favourite, this hearty pie is filled with succulent prawns and generous pieces of fish in a velvety béchamel sauce, delicately flavoured with preserved lemon and Pons capers. Finished with a golden, buttery pastry lid for the perfect ...

A tender lamb rump presented confit-style, enhanced with a rub inspired with the distinctive flavours of Spain. Slow-cooked to retain maximum tenderness and moisture, this lamb rump delivers deep, savoury flavour in every bite.To finish, bring to room temperature 30 minutes before cooking. Remove fr...