Sabato Basque Cheesecake

Made in the Sabato kitchen, this Spanish classic Basque cheesecake has a scorched and caramelised top and a soft, custardy interior. Simply defrost to serve.

Delicious accompanied with Can Bech preserved figs or fresh fruit and a drizzle of Vincotto.

No gluten added. Producer

Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.