Sabato Cocktail Meatballs

Available for pickup instore only - product sold frozen.

A new addition to our canapé range; mini cocktail meatballs made with quality beef and pork, seasoned and cooked to create tender, bite-sized pieces bursting with rich, savoury flavour.

Serve warm as a classic side, spoon over crusty bread, or pair with grains like couscous or polenta for a simple, satisfying meal.

Serve topped with some of our Darlington's Spicy Tomato & Onion Chutney.

To heat: Simply bake for 20 minutes in an oven preheated to 180°C. Uncover, then cook for a further 10 minutes until hot and golden. Producer

Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.