Sabato Pork & Prawn Meatballs with Spicy Nduja Sauce

Available for pickup in-store only.

Delicious, homemade tender meatballs, made with a blend of pork and prawn meat, accompanied by aromatic fennel and a concentrated tomato-based sauce, prepared with Callipo nduja which lends a kick of heat, capers and smoked paprika.
This dish was awarded a bronze medal at the Outstanding Food Producer Awards 2025, with judges describing it with 'fabulous flavour in the sauce'.

Serve alongside Rustichella orzo or Girolomoni farro if desired. Producer

Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.