Sabato Sausage Claws

Available for pickup instore only - product sold frozen.

Our take on the sausage roll. Made with a mix of beef and lamb mince and a touch of Julie Le Clerc spicy harissa, these are sure to be a hit at your next party.

Serve with Julie Le Clerc Moroccan Chutney as a dip on the side.

To heat: simply bake for 10-15 minutes in an oven preheated to 180°C. Producer

Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.