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This creamy, tangy lemon curd is perfect for baking and desserts.Use as a filling for cakes, pastries and tarts or spread on croissants, waffles or toast. ProducerBased in Cheshire, Mrs Marion Darlington and her daughters, Sarah & Wendy, have been producing high quality preserves for nearly 40 years...

This passionfruit curd is lovely spread over hot croissants, folded through whipped cream or yoghurt, or dolloped on fresh berries. ProducerBased in Cheshire, Mrs Marion Darlington and her daughters, Sarah & Wendy, have been producing high quality preserves for nearly 40 years. It all began in 1981 ...

A classic Middle Eastern and Moroccan ingredient with a perfumed citrus flavour and aroma. Ideal for flavouring custards, cakes or citrus dishes. Use sparingly in lamb dishes. Mix with sugar to make a syrup and pour over sliced stone fruits.

Since 1934 this family business has been producing white clover honey from the valley orchards and tussock high country of Central Otago. Their honeycomb is selected from isolated beehives for its beautiful flavour, smooth texture and unique white colour.

Made by extracting the juice of pomegranate seeds and boiling it down until much of the water has evaporated. Pomegranate molasses can be used to enhance the natural flavours of many food, and is good in marinades for poultry, lamb and pork.

Indulgent butterscotch flavours, with just a touch of salt. This sauce is the perfect partner for our Date Pudding Cake and divine on ice cream, crêpes, or waffles. ProducerSabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are ...

This raw bush honey is harvested from beehives in sunny Opito Bay near Russell. This honey is good for your health and tastes great.

An exquisite dark red jam made with Mecker raspberries, selected for their outstanding aromatic flavour.Try marbled through a cake batter or on scones with cream. ProducerIn 1983, Alain set up on the family farm in Orliénas, Lyon, planting new cherry, peach, pear and apple plots. In 1997, he create...

A beautiful dark red jam, full of real fruit, with delicate acidity coming through from the Morello cherries.Slather on warm croissants or swirl through yoghurt. Try it with with a delicious blue cheese such as Mt. Eliza Blue Monkey. ProducerIn 1983, Alain set up on the family farm in Orliénas, Lyo...

Traditional Spanish bittersweet orange marmalade with a rich aroma.A lovely preserve for your morning toast or on croissants, used in baking and desserts, added to savoury sauces or superb in a ham glaze with Accoceberry Espelette Wholegrain Mustard. ProducerConservas El Navarrico is a second genera...

Made with figs from the Sollies region in Sourthern France, this jam has an authentic texture, enhanced with fig pieces and ripe fig aromas.Try on your breakfast toast for a truly Mediterranean experience or as an accompaniment with cheese. ProducerIn 1983, Alain set up on the family farm in Orlién...