Sabato Meatballs in Tomato Sauce

Available for pickup in-store only.

Delicious, homemade meatballs in a rich and tasty tomato sauce.
This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'outstanding, very tasty, perfectly seasoned with a delicious sauce and meatballs have a good size and texture'.

Defrost and remove plastic packaging and bake uncovered in a oven preheated to 180°C for 25-30 minutes.

Best eaten with a packet of our Rustichella spaghetti and served with grated Parmigiano Reggiano. Producer

Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.