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Available for pickup instore only - product sold frozen.A delicious, rich lasagne made with free-range chicken, aromatic Italian black summer truffle and our Girolomoni organic durum lasagne sheets.Remove plastic packaging and cook from frozen for 60 minutes in a preheated 180˚C oven.Serve with a f...

Available for pickup in-store only, this is a frozen product.This versatile, lightly-gelled chicken stock is made with the best natural fresh ingredients from New Zealand. Foundation chicken stock has great clarity and a delicate flavour, providing the high quality taste and consistency professional...

Available for pickup in-store only, this is a frozen product.A versatile, heavily-gelled gourmet beef stock with exceptional taste, colour and clarity. Slow cooked for up to 20 hours, Foundation beef stock has all the health benefits of broth but absolutely no added salt.Ingredients: New Zealand gra...

Chicken Marbella was first created in the 1980s. The distinctive flavours of olives, capers and prunes with tender, juicy, free-range chicken have kept this dish a favourite for decades. Here at Sabato, we've updated the recipe for modern palates and created our own lighter version, while still reta...

Available for pickup in-store only.Mahy Farms chickens are raised in small flocks with unlimited access to fresh air, and feed on spray free pastures and healthy grains.Please note: Due to the fact that this chicken is free-range and vac-packed, expect a strong, gamey smell when first opened. Leave...

Available for pickup in-store only.Season the duck skin with salt and place on a pan skin side down. Heat slowly for 5–6 minutes to render off the fat. Drain and reserve the duck fat. Turn the duck breast over to sear for 1 minute, place pan in the oven for 7-8 minutes. Remove from the oven and re...

Available for pickup in-store only.To cook, defrost the legs. Trim excess fat if desired. Roast in the oven 160° for an hour and a half, skin side up.

Available for pickup in-store only.All natural ingredients – Chicken livers, butter, cream, red wine, onion and salt are blended together and hand-baked to perfection.Having previously worked as a chef and recipe developer, Genevieve Knights has channeled her passion for food into making artisan l...

Simply reheat this classic French dish for a convenient gourmet dinner. These duck legs are tender, moist and extremely flavoursome. Use the excess duck fat and make the most incredible roast potatoes you’ll ever taste.Cook at 210°C for 20-30 minutes or until skin is crispy. Serve alongside roast...

Available for pickup in-store only - product sold frozen.Fragrant, flavoursome duck stock made here in the Sabato kitchen over a 36 hour period. Use as a base for soups, risotto, sauces and braises. It is especially good in a risotto using Sabarot selection forestière mixed mushrooms or Naturbosco...

Rougié offers both flavour and health benefits. With lower saturated fats than butter and only slightly more than olive oil, it serves as an exquisite gourmet substitute for regular cooking fats.

Available for pickup in-store only.98% free-farmed pork with toasted fennel. A perfect addition to pastas, stews, meatballs, ragu, and any recipe that calls for stuffing.Gluten Free.Meat: Pork (free farmed)Origin: New Zealand ProducerSqueezing four Frenchmen into a shipping crate wasn’t easy, but...

Available for pickup in-store only.Free-farmed pork with fresh garlic & parsley.A great sausage for pasta, sausage rolls, lasagna or simply on their own alongside creamy polenta.Gluten Free.Meat: Pork (free farmed)Origin: New Zealand ProducerSqueezing four Frenchmen into a shipping crate wasn’t ea...

Available for pickup in-store only.Made with 95% free-farmed pork and a little sage, salt, and pepper. These sausages are ideal for breakfast.Gluten Free.Meat: Pork (free farmed)Origin: New Zealand ProducerSqueezing four Frenchmen into a shipping crate wasn’t easy, but it was worth it. They became...

Slow, extended fermenting develops a profound depth of flavour. And after weeks of drying in a temperature and humidity controlled room, deliciousness is created. They're ready-to-eat, or keep for up to 6 months. Slice for a pincho, tapa or bocadillo (sandwich), place one or two in a cocido, the pos...