Gameford Lodge Frozen Duck Breast

Available for pickup in-store only.

Season the duck skin with salt and place on a pan skin side down. Heat slowly for 5–6 minutes to render off the fat. Drain and reserve the duck fat. Turn the duck breast over to sear for 1 minute, place pan in the oven for 7-8 minutes. Remove from the oven and rest for 5 minutes before slicing.