Sabato Duck Master Stock

Available for pickup in-store only - product sold frozen.

Fragrant, flavoursome duck stock made here in the Sabato kitchen over a 36 hour period. Use as a base for soups, risotto, sauces and braises. It is especially good in a risotto using Sabarot selection forestière mixed mushrooms or Naturbosco porcini to accompany our duck confit.
Producer

Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.