Cutrera Primo Organic Extra Virgin Olive Oil

Monocultivar extra virgin olive oil milled from hand-picked organic Tonda Iblea olives. Brilliant bright green colour and intensely fruity with pronounced notes of green tomato, freshly cut grass and fresh aromatic herbs. The oil is full-bodied and intense, with balanced bitterness and spiciness.

Superb with grilled meat and fish, soups, salads, bruschetta or drizzled over grilled vegetables.
Producer

Frantoi Cutrera is a Sicilian, family-run olive oil producer with a legacy spanning over a century, and six generations. Since 1906, the Cutrera family has cultivated olives in Chiaramonte Gulfi, a region farmed for its ancient trees and DOP origins. Evolving from mule-powered stone mills in the 1930s to their first modern mill in 1979, the family has continually blended tradition with innovation. In 1999, the fifth generation joined, driving a focus on premium quality and securing DOP Monti Iblei certification, leading to over 650 awards since 2001.

Today, they combine heritage with cutting-edge technology, producing acclaimed oils from 150 hectares of organic groves between Mount Etna and the Mediterranean, exporting to more than 50 countries and supplying gourmet kitchens worldwide.