Cutrera Selezione Extra Virgin Olive Oil

Crafted from a blend of Moresca, Nocellara, Cerasuola and Tonda Iblea Sicilian olives, which are both hand and mechanically harvested, this oil offers a medium fruit intensity with vibrant notes of artichoke, freshly cut grass, green almond and ripe tomato.

This full-bodied, intense oil strikes a perfect balance between spiciness and bitterness, with a deep green colour and golden hues. Its versatility shines on marinated fish, mushrooms, salads, soups, and even delicate grilled red meats. Producer

Frantoi Cutrera is a Sicilian, family-run olive oil producer with a legacy spanning over a century, and six generations. Since 1906, the Cutrera family has cultivated olives in Chiaramonte Gulfi, a region farmed for its ancient trees and DOP origins. Evolving from mule-powered stone mills in the 1930s to their first modern mill in 1979, the family has continually blended tradition with innovation. In 1999, the fifth generation joined, driving a focus on premium quality and securing DOP Monti Iblei certification, leading to over 650 awards since 2001.

Today, they combine heritage with cutting-edge technology, producing acclaimed oils from 150 hectares of organic groves between Mount Etna and the Mediterranean, exporting to more than 50 countries and supplying gourmet kitchens worldwide.