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Inspired by the flavours of the the classic Italian 'Spritz' aperitif, these fizzy gummy bears are flavoured with bittersweet orange and sparkling wine.Gluten-free and vegan.Contains alcohol. ProducerLeone sweets came about during a time of much change in Italy. Not only was there a unification of v...

Inspired by the flavours of the the famous 'Mojito' cocktail, these fizzy gummy bears are flavoured with refreshing mint and zesty lime, with a hint of Rum.Gluten-free and vegan.Contains alcohol. ProducerLeone sweets came about during a time of much change in Italy. Not only was there a unification...

Italian fruit jellies made to a traditional recipe using 20% real fruit pulp and 100% natural ingredients in assorted fruit flavours, including apricot, pear and peach.These jellies contain no added colours - the colours of the jellies are those of the fruit used.Gluten-free and vegan. ProducerLeone...

Italian fruit jellies made to a traditional recipe using 20% real fruit pulp and 100% natural ingredients in assorted berry flavours, including raspberry, strawberry and blueberry.These jellies contain no added colours - the colours of the jellies are those of the fruit used.Gluten-free and vegan. P...

Individually-wrapped Italian fruit jellies made to a traditional recipe using 20% real fruit pulp and 100% natural ingredients in assorted fruit flavours, including apricot, pear and peach.These jellies contain no added colours - the colours of the jellies are those of the fruit used.Leone assorted...

Italian fruit jellies made to a traditional recipe using 20% real fruit pulp and 100% natural ingredients in assorted berry flavours, including raspberry, strawberry and blueberry.These jellies contain no added colours - the colours of the jellies are those of the fruit used.Leone wild berry jellies...

Sweet, and tangy, soft Italian jellies flavoured with real lemon, presented in a round tin.These real fruit jellies contain no gelatine and are gluten-free. ProducerLeone sweets came about during a time of much change in Italy. Not only was there a unification of various states in Italy in the mid 1...

Assorted individually wrapped Italian fruit jellies made with 20% real fruit pulp presented in a pretty floral keepsake tin, designed by world famous Parisian artist Nathalie Lété.Gluten-free and vegan. ProducerLeone sweets came about during a time of much change in Italy. Not only was there a uni...

These bright, retro-inspired tins are decorated with different Italian messages of love and come filled with assorted pastilles.Select from three different phrases:- Ciao Amore (hello love)- Per Te (for you)- Ti Penso (I think about you) These 'pop in the mouth' Italian sweets take their name from G...

An explosion of flavours and textures! 60% dark chocolate is generously studded with whole IGP Piedmont hazelnuts.Gluten-free and vegan friendly. ProducerCuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two b...

One of Venchi's best-selling bars - an intense dark chocolate filing, with the addition of olive oil, is encased in a 75% extra dark chocolate shell and covered in dark chocolate Chocoviar grains. A wonderful celebration of textures as you bite through the layers.Gluten-free and vegan. ProducerCuba...

Ideal for lovers of balanced dark chocolate, this bar contains a moderate cocoa percentage, guaranteeing a bold flavour, without excessive bitterness. The perfect balance between cocoa and sugar enhances the sweet fruity and spiced notes of the chocolate.This chocolate bar pairs beautifully with cof...

Venchi's extra dark aromatico chocolate cigar combines a filling of intense extra dark cacao paste from New Guinea with a characteristic toasted smoky aroma and finely cut IGP Piedmont hazelnuts. This is all encased in a double layer of extra dark chocolate.Gluten-free and vegan. ProducerCuba Venchi...

A crunchy layer of caramelised IGP Piedmont hazelnuts is covered with 60% dark chocolate and coated in 75% dark chocolate Chocoviar crunchy micro pearls.Gluten-free and vegan. ProducerCuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he...

A nougatine centre of finely chopped IGP Piedmont hazelnut bound with caramelised sugar and smothered in dark chocolate, made to the same traditional recipe since 1905.These individually wrapped nougatine chocolates are presented boxed.Gluten-free and vegan. ProducerCuba Venchi started in the year 1...