Pak Choy

a versatile Asian green vegetable prized for its tender leaves and mild, slightly sweet flavour. With its distinctive white stalks and dark green foliage, this nutrient-dense leafy vegetable delivers crisp texture and delicate taste whether steamed, stir-fried, or added to soups. Rich in vitamins A, C, and K, pak choy complements both traditional and contemporary cuisine. Select firm bunches with vibrant colouring for optimal freshness and flavour.

Producer: The Micro Farm - Cambridge