Blackforest Ham

Made the traditional Blackforest way. dry cured over several weeks to get as much as possible moisture out of the meat. The nicely trimmed pork legs are than slowly cold smoked for at least one week. Thinly sliced , served with melon or grapes make a sensational Entrée. It also goes very well with cheese and crackers and is sensational on sandwiches. Made in to a traditional German recipe. Approx. 280g piece (not sliced)

Blackforest Toastie a la Safka

Blackforest Mac & Cheese

Ingredients: pork, salt, spices, sodium nitrite

Gluten free. Low carb (carbohydrates 0.1g per 100g, of which sugar 0.1g)