Sahara Fire Pit

Make sure you're nice and warm while outdoors, next to one of our Kadai style s.

Manufactured from recycled iron these fire pits are light-weight and have a consistent thickness and finish. We stock a number of accessories which can be purchased in addition to the fire pit's themselves.

This design originates from Northern India, where they were used Kadai's as large cooking pots at festivals and weddings, as well as for general day-to-day cooking. The tried and tested design has not changed for centuries with riveted plates formed into a bowl shape and fitted with strong carry handles.

LIGHTING A KADAI:
When using a Kadai style fire pit as an open fire, we recommend using very dry wood. The dryer the wood, the less smoke the fire will produce. If you are using the fire pit to cook food over, we suggest charcoal, but once wood has burnt down to embers that works well too. To maximise cooking time, use charcoal briquettes.

Place the Kadai fire pit on a hard, level, non-c...