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About this listing
Vendorama is an independent New Zealand shopping discovery platform.
We do not sell products ourselves.
Products on this page are sold by Sausages By Design on their own website.
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$15PURE CHORIZO MIX-Nothing but herbs and spices - NO SUGARThe perfect blend of only Himalayan Pink Salt, Black pepper,Paparika,Garlic,Cayanne Pepper.Mix enough for 425grm/ 5kg meat.Our very own pure mixes made from by our amazing master butcher. These sausage mixes contain nothing but himalayan pink salt and herbs and spices. No meals, preservatives or che...Visit Store 0 0 -
$12Maple Liquid SmokeThe Taste Sensation all natural GLUTEN FREE and NO PRESEVATIVE ;no nasties in this productMADE IN Has a long shelf lifeComes in resealable 100mil pack which is sufficient for 40 kg of meat as it is very concentrated and you use it it very sparinglyAlso see our listing for hickory liquid smokeGreat t...Visit Store 0 0 -
$8PURE CHORIZO SMOKED SAUSAGES- 190G MIN PACKContainsNZ Free Range PorkHimalayan Salt, Paprika, Garlic Powder, Cayanne PepperVisit Store 0 0 -
$15Spicy Chorizo Sausage KitIncludes Chorizo Spice Mix ,Natural Hog Casings and recipe to make approx 2.5 kg of sausages.All you need to add is the meat and a little water!supplied with kit.Visit Store 0 0 -
$15PURE METTWURST MIX - GLUTEN AND NITRATE FREE 200GContains Himalayan salt, black pepper,garlic powder & mustard seedNet Wght 200g/5kg MeatVisit Store 0 0 -
$15PORK SAUSAGE MIX- Top Seller - MIX ONLY -GLUTEN FREESimple but tasty hints of herbs and spices that make a normal pork sausage into something special.Contains:INGREDIENTS Rice Flour, Salt, Mineral Salt (451),Preservative (223 (Sulphites),Flavor Enhancer (621), Herb &Spice Extracts, Flavors. All you need is pork, casings and a little water.625grm/ 5kg...Visit Store 0 0 -
$15Herb & Garlic Sausage Kit - Gluten FreeA very popular sausage mix goes well with all meats, comes with casings and instructions all you need to add is 2kg of meat mix and a little water.Visit Store 0 0 -
$15Herb & Garlic Mix - Gluten Free - MIX ONLYIncludes Herb & Garlic Mix , recipe to make approx 4 kg of meat into 5kg of sausagesAll you need to add is the meat and a little water and your casingssupplied with mixVisit Store 0 0 -
$15Maple Bacon & Ham CureMake your own maple flavoured bacon and ham.Pack contains 700 grams of cure and will make 5L of brine or for use on bacon use it as a dry rub.Visit Store 0 0 -
$23Rolled Roast Netting -10mElastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20mm when stretchedRoll up your cut of meat and place inside the elastic nettingGreat for chickens on r...Visit Store 0 0 -
$12Rolled Roast Netting Elastic - 4mElastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20mm when stretchedRoll up your cut of meat and place inside the elastic nettingGreat for chickens on r...Visit Store 0 0 -
$22Venison Sausage KitIncludes Spice & Herb Mix and natural hog casings especially for venison and recipe to make approx 5 kg of sausagesAll you need to add is the meat,and a little waterFull instructions supplied by emailVisit Store 0 0 -
$15Venison Sausage MixIncludes Spice & Herb Mix especially for venison and recipe to make approx 5 kg of sausages.All you need to add is the meat, casings and a little water.supplied with mix.Visit Store 0 0 -
$5Organic Chicken Dog Treats100% Bostock New Zealand Chicken SkinFree RangeNet Weight: 50 GramsVisit Store 0 0 -
$10Free Range Pig Ear Chews- 5pack100% New Zealand Free Range Pig Ear Chew Treats5 Pig EarsVisit Store 0 0 -
$75Rolled Roast Netting 50mElastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20mm when stretchedRoll up your cut of meat and place inside the elastic nettingGreat for chickens on r...Visit Store 0 0 -
$24Poloney/Saveloy KitYou will receive enough Spice mix and casings to make 2.5kg meat into Polonies or Saveloys.Saveloys need to be lightly smoked that is the only difference, both need to be cooked The casings I supply will not be coloured as in the shops but will taste better when you make then yourself All you will n...Visit Store 0 0 -
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$15Italian Casalinga MixIncludes ,Natural Hog Casings and recipe to make approx 4 kg of sausages!All you need to add is the meat ,pork and beef 60/40 mix is good and a little water, supplied with kit.These Sausages have a mixture of Mediterranean Herbs along with Pepper, garlic and FennelVisit Store 0 0 -
$16Poloney/Saveloy mixYou will receive enough Spice mix make 2.5kg meat into Polonies or Saveloys,and full instructions.Saveloys need to be lighty smoked that is the only difference, both need to be cooked.All you will need is the meat ,casings and a mix of pork and beef is good and the equipment to make sausagesVisit Store 0 0 -
$58Christmas Ham - No Nitrate- Beautiful Free Range Pork Christmas Ham- No Nitrates, Preservatives or Glutens.- Manuka Smoked & Ready to eat.- On-Bone or Off-Bone Option(sVisit Store 0 0 -
$19Pepperoni Bier Stick KitThe pack contains enough mix and casings (natural sheep casing 22m) for 2kg of meat plus full instructions on how to make tasty Bier SticksA mixture of beef and Pork is generally the meat used.These sausages need to be smoked and cooked. Ready to eat within 24 hrs and will keep in fridge for 2-3...Visit Store 0 0 -
$14METTWURST SALAMI MIX 200G - GLUTEN FREE - OUT OF STOCKThe mix contains enough salami mix for 4 kg of meat and full instructions on how to make these wonderful German style Salami can be found in the recipe section on our homepage.Pork is generally the meat used but a mixture with beef or venison is fineThese salami need to be smoked and cookedVisit Store 0 0 -
$16Mettwurst Salami KitThe pack contains enough mix and casings for 2kg of meat plus full instructions on how to make this wonderful salami.A mixture of beef and Pork is generally the meat used.These sausages need to be smoked and cooked. Ready to eat within 24 hrs and will keep in fridge for 2-3 weeks even longer if v...Visit Store 0 0
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