Sausages By Design 143 views Claim this Business♡

A very popular sausage mix goes well with all meats, comes with casings and instructions all you need to add is 2kg of meat mix and a little water.

Includes Herb & Garlic Mix , recipe to make approx 4 kg of meat into 5kg of sausagesAll you need to add is the meat and a little water and your casingssupplied with mix

Make your own maple flavoured bacon and ham.Pack contains 700 grams of cure and will make 5L of brine or for use on bacon use it as a dry rub.

Elastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20mm when stretchedRoll up your cut of meat and place inside the elastic nettingGreat for chickens on r...

Elastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20mm when stretchedRoll up your cut of meat and place inside the elastic nettingGreat for chickens on r...

Includes Spice & Herb Mix and natural hog casings especially for venison and recipe to make approx 5 kg of sausagesAll you need to add is the meat,and a little waterFull instructions supplied by email

Includes Spice & Herb Mix especially for venison and recipe to make approx 5 kg of sausages.All you need to add is the meat, casings and a little water.supplied with mix.

Elastic netting for making your own rolled roasts suitable for rolls 90mm to 150mm approxJust cut the required length with knife tie 1 end and pull over roll of meat and tie offMesh size is 10mm x 20mm when stretchedRoll up your cut of meat and place inside the elastic nettingGreat for chickens on r...

10mm Ideal for cold smokegenerators & BBQ

Includes Herb & Garlic spice Mix to make approx 20 kg of sausages and 40m of 32/34 natural hog casingsAll you need to add is the meat, casings and a little waterIt is not difficult to make and so good and less than half the price in the shop and you know what is in it

Includes Venison mix to make approx 20 kg of sausages and 40m of 32/34 natural hog casingsAll you need to add is the meat, casings and a little water.It is not difficult to make and so good and less than half the price in the shop and you know what is in it

Cumberland Sausage Mix & Natural Hog Casings. Makes approx. 2 kg of sausages.Recipe for this kit can be found through our website, under the Recipes section.This is an English sausage with the flavours Nutmeg, Onion and White pepper!All you need to add is 1.7kg of pork and a little water.supplied wi...

Cumberland Sausage mix to make approx. 4 kg of sausages.This is an English sausage with the flavours Nutmeg, Onion and White pepperAll you need to add is 4Kg of Pork and some water to mix

Nothing but our beautiful free range pork skin cooked to crackle and lightly salted with Himalayan salt. 50g Bag

Our Mettwurst No Nitrate Salami Sticks (6) is a mild blend of ethically farmed Pork and Beef done in lunchbox size sticks. Perfect for lunchboxes, snacks or on the go.NO NITRATE SALAMI STICKSMETTWURST mild/medNZ Beef & PorkContains Himalayan salt, black pepper,garlic powder & mustard seed

Ethically farmed pork cured with himalayan salt only and hot smoked for great taste.

Ethically farmed pork cured with himalayan salt only and hot smoked for great taste.

NZ Lamb, Himalayan Pink Salt, Coconut Sugar, Spices

NZ Free Range Pork, Himalayan Pink Salt, Coconut Sugar, Spices

NZ Free Range Pork, Himalayan Pink Salt, Coconut Sugar, Spices