INDONESIA - Aceh Takengon - Pegasing Rad Roasting Co

INDONESIA - Aceh Takengon - Pegasing Single Origin Take a deep dive into the tropics with our Aceh Takengon - Pegasing single origin. Grown in the rugged, lush highlands of Central Aceh at 1,400–1,500 MASL, this medium roast showcases the unique, full-bodied charm of exceptional Sumatran beans. These beans are crafted using the traditional Sumatran “Giling Basah" wet hulling process, delivering that distinct, rich depth we all froth over. It’s the ultimate brew for those who want low acidity, big sweetness and a clean finish without any of the corporate fluff. Perfect for cruisy mornings at home or winding down at the back of the van after an epic weekend adventure. The Profile & Tasting Notes The Taste: Juicy plum notes paired perfectly with rich, chocolaty undertones - an epic combo that’s smooth and balanced. The Build: A full-bodied, heavy-sweetness brew with low acidity and a beautifully clean finish. The Origin: 100% specialty-grade, traditional "Giling Basah...