PERU - La Cima Rad Roasting Co

PERU - La Cima Single Origin Straight from the lush, high-altitude farms of San Ignacio, Jaén and Cutervo, Peru - La Cima is a single origin that rides the perfect wave of sweetness and balance. Grown with serious pride by small-scale farmers across the Cajamarca region, this coffee is the direct result of dedication, technical skill and a deep respect for the land. A meticulous process ensures every single bean hits peak perfection; hand-picked at ideal ripeness, fermented for up to 40 hours and slow-dried over to 20 days to lock in its epic flavour profile. It’s a clean, incredibly reliable brew crafted for the dawn patrollers, the gear heads and anyone who wants a high-performing cup without any of the noise. The Profile & Tasting Notes The Taste: A silky-smooth cup with rich caramel and chocolate notes, a heavy hit of brown sugar sweetness and a zesty citrus lift. The Build: Beautifully structured, silky body with a bright, clean and balanced finish. The Origin: 100% .....