Kowhai Forge Boning Knife

– Precision Where It Matters

Built for detail work, the gives you the control needed to work cleanly around bone, joints, and tight cuts.

The narrow, flexible blade allows for precise trimming and minimal waste, while the high-carbon steel holds a sharp edge through extended use. Whether you're processing venison or breaking down smaller cuts, this knife is made to perform.

Fitted with an ancient rata handle for a comfortable, secure grip — even when things get slippery.

Clean cuts. Less waste. Better results.

26.5cm Total length, 15.5cm Blade

Kowhai Forge Knives – Built to Work, Made to Last

Handcrafted from high-carbon spring steel, Kowhai Forge knives are forged to finish — with only the final edge refined using modern tools. The result is a blade that combines traditional craftsmanship with real-world performance.

Each knife features a tough, long-lasting cutting edge with a flexible spine, achieved through time-tested tempering ...