Woodson W.CVP.C.24 - Pizza Oven

Pizza Ovens. Features Robust electric pizza conveyor oven, Long life metal elements for continuous use, Longer and wider cooking conveyor for easy loading and higher production, Touchpad "set and forget" control system, Fan cooled controls and fan forced heat technology, Fully insulated top and body for heat retention and increased user safety, Energy efficient pulse power independent temperature controls for top and bottom elements, Temperature regulation via thermostat (50°C - 350°C), Variable speed belt control with automatic tensioning, Stainless steel construction, Units configured for right to left conveyor operation as standard, Supplied with 3 x aluminium 12" steel pans to suit pizza conveyors, Capacity to produce approximately 25 x 12" pizzas per hour (indicative only, variations may occur depending on type of pizza base & topping), Chamber dimensions: 635mm (w) x 750mm (d) x 55mm (h), Specsheet