Roband Chocolate Bain-Marie CHOC1 - 1/2 GN

The Roband CHOC1 Chocolate Bain Marie is a compact benchtop unit designed to hold melted chocolate at a consistent working temperature. Built for professional kitchens, it offers precise control, durability, and a space-efficient design for pastry and dessert preparation areas.

Fits one 1/2 size gastronorm pan (pan not included)

Thermostatic temperature control from 20°C to 50°C

Designed for wet operation to maintain even heating

Compact benchtop footprint for efficient use of space

Durable stainless steel construction

Ideal for dipping, coating and pastry work