Pasta with 12 Eggs Eko-Mak 250g

Eko-Mak Pasta with 12 Eggs 250g - Traditional European Quality

Experience the traditional richness of European pasta! This Eko-Mak Pasta (250g) is made with a high concentration of eggs—12 eggs per kilogram of flour—resulting in a rich colour, tender texture, and excellent flavour. This high egg content is typical of quality homemade Central European pasta (Makaron Jajeczny), perfect for serving with rich meat sauces, in chicken broth, or alongside traditional dishes. Traditional High-Egg Pasta:

- High Egg Content: Made with 12 eggs per kg for richness and flavour.
- Tender Texture: Cooked texture is soft and satisfying.
- Versatile Use: Ideal for soups, rich sauces, and meat dishes.
- Quality European Product: Reliable pasta from Eko-Mak.

Serve a rich, quality European meal with Eko-Mak 12 Egg Pasta