Salt Curing Prymat 50g

Authentic Meat Preservation at Home

Bring the true taste of an Eastern European deli to your New Zealand kitchen with Salt Curing Prymat. Known in Poland as Peklosól, this high-quality curing salt is a fundamental ingredient for anyone serious about traditional meat processing. It ensures your homemade delicacies retain their appetising pink colour and characteristic savoury flavour.Perfect for Traditional Recipes

Whether you are preparing a batch of classic kielbasa, salt-curing a side of bacon, or preparing ham for the smoker, Prymat provides the consistency and safety required for professional-level results. It effectively inhibits bacterial growth while enhancing the natural textures of the meat.

- Preserves Natural Colour: Prevents meats from turning grey during the cooking or smoking process.
- Enhances Flavour: Developed to support the deep, nostalgic taste of traditional village-style meats.
- Reliable Quality: From Prymat, one of Poland's most trusted spice an...