Organic Sorghum Flour (Jowar Atta) – Naturally Gluten-Free, Wholesome & Nutrient-Rich | SpiceBloom

Organic Sorghum Flour (Jowar Atta) – Naturally Gluten-Free, Wholesome & Nutrient-Rich - SpiceBloom

Discover the natural goodness of SpiceBloom Organic Sorghum Flour, made from whole organic sorghum grains grown on certified farms in India 🇮🇳.
This ancient grain flour is a powerhouse of nutrition — high in protein, fibre, and antioxidants — and a versatile alternative to traditional wheat flour. Perfect for baking, gluten-free cooking, and adding a wholesome touch to your everyday meals. 🌾 Why Choose Our Organic Sorghum Flour (Jowar Atta)

✅ USDA Certified Organic – Grown without pesticides or synthetic chemicals.
✅ Naturally Gluten-Free – Perfect for those with gluten sensitivities.
✅ High in Protein & Fibre – Supports digestion and muscle health.
✅ Mild, Earthy Flavour – Great for pancakes, chapatis, muffins, and more.
✅ Packed Fresh in – Milled and packed in small batches for maximum freshness. 🍞 How to Use

Our Organic Sorghum Flour is a fantastic addition to:

- Gluten-free baking (bread, muffins, cookies) 🍪
- Flatbreads like chapatis and rotis 🫓
- Pancakes, waffles, and breakfast mixes 🥞
- Smoothies and porridge blends for added nutrition 🥣

Tip: Combine with other flours (like rice or tapioca) for a perfect gluten-free blend. 🌍 Country of Origin

India 🇮🇳
Carefully processed and packed in New Zealand under the SpiceBloom brand. 🧾 Nutritional Information Nutrient Average per 2 g Serving Average per 100 g Energy 28.38 kJ 1419 kJ Protein 0.23 g 11.3 g Fat, Total 0.07 g 3.3 g – Saturated 0.01 g 0.5 g – Trans 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrate 1.49 mg 74.6 g – Dietary Fibre 0.1 g 6 g Sodium 0.12 mg 6 mg 📦 Available Sizes

- 1 kg – $6.95
- 2.5 kg – $15.99 ❄️ Storage Instructions

Store in a cool, dry place away from direct sunlight.
Once opened, transfer to an airtight container to preserve freshness. 💬 FAQs

Q1: Is this flour completely gluten-free?
Yes — sorghum is naturally gluten-free and suitable for coeliacs or anyone avoiding gluten.

Q2: Can it replace wheat flour 1:1?
For best results, mix sorghum flour with other gluten-free flours to maintain texture and elasticity in baking.

Q3: What does it taste like?
It has a mild, nutty flavour that pairs beautifully with both sweet and savoury dishes. ⚠️ Allergy Advice

This product was processed in a facility that also processes Wheat, Peanut, Tree Nuts, Soybean, and Sesame Seeds. 🛒 Experience the SpiceBloom Difference

Freshness, purity, and small-batch quality — that’s the SpiceBloom promise.
Enjoy the wholesome goodness of Organic Sorghum Flour in every creation 🌾