Cacao Powder – Premium Natural (10–12% Fat) | SpiceBloom

Premium Natural Cacao Powder (10–12% Fat) 🍫✨

Deep chocolate flavour. Smooth finish. Café-level results at home.

Our Premium Natural Cacao Powder is sourced from Indonesia and produced by Cargill Cocoa & Chocolate — known globally for consistent, high-quality cacao processing. This is a natural (non-alkalised) cacao with a beautifully rich cocoa aroma, balanced bitterness, and a clean, smooth taste.

We pack it fresh in small batches in New Zealand so you get cacao that performs reliably every time — whether you’re making a silky hot chocolate, brownies with real depth, or café-style smoothies. ☕️🥤 Why You’ll Love It 💎

- Premium natural cacao flavour with a rich cocoa aroma
- Nutrient-Rich Superfood: A natural source of magnesium, iron, flavonoids, and dietary fibre — perfect for supporting energy, mood, and overall well-being.
- 10–12% fat for a balanced taste and versatile performance
- Natural (non-alkalised) — authentic cocoa character
- Excellent for baking & drinks (home or café use)
- Packed fresh in in small batches for quality you can trust Best Uses ✅

- Hot chocolate / drinking cacao — smooth, rich and comforting ☕️
- Baking — brownies, cakes, cookies, muffins, pancakes 🧁
- Smoothies & protein shakes — adds real chocolate depth 🥤
- Desserts — tiramisu, mousse, chia pudding, ice cream 🍨
- Chocolate sauces — drizzle on oats, fruit, pancakes, desserts 🍓 How To Use (Quick Guide) 👇

- Hot Chocolate: Mix 1–2 tsp cacao with a little hot water to form a paste, then add warm milk and sweeten to taste.
- Smoothies: Add 1–2 tsp per serve for a deep chocolate flavour.
- Baking: Use as you would cocoa powder — perfect for recipes that need real cocoa intensity. FAQs ❓

Is this cacao natural or Dutch-processed?
This is natural cacao (non-alkalised), which means it keeps its authentic cocoa flavour and character.

What does 10–12% fat mean?
It refers to the cacao’s cocoa butter content. 10–12% fat offers a great balance — rich enough for excellent flavour, and versatile for baking and drinks.

How does natural cacao taste?
Natural cacao has a deeper cocoa aroma with a gentle, pleasant bitterness (that classic “real chocolate" taste). It’s especially good in hot drinks and baking.

Does it dissolve easily?
Like most natural cacao, it mixes best when you first make a small paste with warm water or milk, then top up with the rest of your liquid.

How should I store it?
Keep sealed in an airtight container in a cool, dry place away from heat and sunlight for best freshness. 📌

- Type: Natural cacao powder (non-alkalised)
- Fat Content: 10–12%
- Origin: Indonesia
- Packed in: New Zealand (small batches)

Tip: If you love bold chocolate flavour, this cacao is a must-have pantry staple. 🍫