Stad_ko Wines 17 views Claim this Business♡

An amazing growing season for Martinborough; very dry and warm without being too hot. Rain fell at some critical times to enable healthy vine function and a true 'indian summer' lead to great ripening weather. Our rosé is made from parcels of fruit that tend to have big bunches, and big berries. Dr...

"This is a smoky, slightly reductive number with flint and hazelnut notes and a fine, elegant palate. One judge even wrote "Puligny-Montrachet", referencing the famously restrained chardonnay from Burgundy." -Metro Wine Awards, 2024Was a warm and sunny spring/early summer resulted in great fruit set...

"This is a smoky, slightly reductive number with flint and hazelnut notes and a fine, elegant palate. One judge even wrote "Puligny-Montrachet", referencing the famously restrained chardonnay from Burgundy." -Metro Wine Awards, 2024Was a warm and sunny spring/early summer resulted in great fruit set...

-a perfumed, structured, easy drinking Pinot Noir2023 was a challenging year but we managed to hold the fruit on the vines as long as possible and create a Pinot Noir we are proud of. We hand picked 1T of clone 5 into 2 barrels for 12 months.Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan.

-a perfumed, structured, easy drinking Pinot NoirHand picked 22 nd March 2021 at 23.6 brix. Clone 115 was a 30% whole cluster ferment, pressed to puncheon. Clones 667/777 fully destemmed ferment, and pressed into Francois Frere barriques. 10% new oak. No added yeasts. Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan.10% off 12 bottles.