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Basil - the King of fresh herbs - is one of the ancient and highly prized plants revered as "holy herb" in many cultures all around the world.

Parsley brightens flavours. It adds balance to savoury dishes the way that a little lemon juice can make something just taste better. It can be used as garnish and flavouring and as a vegetable. In Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Also widely used in Middle Eastern, Brazilian, and American cooking.

Fennel is part of the carrot family, a hardy, perennial herb with yellow flowers and feathery leaves. Indigenous to the shores of the Mediterranean, it has become widely naturalized in many parts of the world.

Dill may be wispy but it's no wimp with its refreshing summery taste, it can transform many dishes! Dill has been used for culinary and medicinal purposes for hundreds of years. Both its seeds and leaves can be used. Apart from giving a strong, tangy, appetizing flavour and taste, it has many m...

Coriander is one of the world's most commonly used herbs with a distinctive flavour blend of lemon and sage. But did you also know that an unlucky 4-14% of the population perceive the taste of Coriander to be like bath soap? Basically you either love or hate it and we are lucky as we love it

The ancient Chinese admired this herb for its healing properties, but today we appreciate its tasty identity crisis in Asian and Eastern European cuisine. The herb has been named after its taste. Though it belongs to the onion family but it tastes like garlic and though it is similar to the usual Chives, it has no quality of the usual Chives or onion leaves

You will love having the Mini Leaf basil on your kitchen bench. Not only full of flavour, it is a neat, attractive, uniform plant with a strong aroma, ideal for the original pesto. Its small, flavourful leaves make convenient garnishes and are easily pinched from the plant or stem and sprinkled over dishes.

Lemon Basil is very popular in Southern Asia, where it is one of the most commonly type of basil used. In Laos, for example, Lemon Basil is used extensively in soups, stews, curries and stir-fried dishes while in Thailand the fragrant leaves are used in Thai curries and are indispensable for the noodle dish khanom chin nam ya.

Chervil looks like a petite feathery version of flatleaf parsley and is one of the four traditional French fines herbes, along with tarragon, chives, and parsley, which are essential to French cooking.

Vietnamese Mint is also known as Vietnamese Coriander or Hot Mint but is actually not related to the Mint family at all! Its name is due to its general appearance and fragrance, which are reminiscent of mint.

Thyme is an evergreen shrub that has been used in medicinal and culinary applications for thousands of years. The most common form has the scientific name Thymus vulgaris. This herb is native to the Mediterranean region and certain parts of Africa, and its use dates back to the Egyptian empire.

Thai Basil is a versatile herb, which unlike other basil types, stands up well in high heat or extended cooking temperatures. Native to South East Asia, Thai Basil is very distinct thanks to its gorgeous, narrow green leaves on purple stems with a pink-purple flowers.

Used as a substitute to French Tarragon as its taste is very similar, Texas Tarragon is native to the Southern United States and Mexico. The herb has been used for thousands of years, and evidence from the ancient Aztec civilization shows that it was used most often medicinally and for religious rituals.

The word on the lip of many wise cooks, Sage is a highly versatile herb and a real meat lover! In Britain, Sage has for generations been listed as one of the essential herbs along with Parsley, Rosemary, and Thyme as in the folk song "Scarborough Fair". In American cooking, Sage is traditi...

Since its Mediterranean origins, the woody-citrus-like fragrance of Rosemary has graced gardens, kitchens and apothecaries throughout the world. A lovely herb with tags like "Dew of the Sea", Rosemary is related to mint and resembles lavender, with leaves like flat pine needles touched with silver.

Purple Basil is a cultivar of Ocimum basilicum (sweet basil). The dark purple leaves are used in pesto or as a garnish. This attractive basil variety has won multiple awards for its beauty, flavor and ease of cultivation.

This one is a must! No kitchen should be without a good supply of this multi-purpose herb.

Oregano is a wonderful perennial culinary and medicinal herb. It has long been recognized as one of the "functional foods" for its nutritional, antioxidants and disease preventing properties. The herb, whose name means "delight of the mountains" in Greek, is native to the Mediterranean region.

Known in Greek mythology as the herb of hospitality, versatile Mint makes sweet or savoury dishes unforgettable and cocktails that won't help one's memory at all! It's the go to herb for punch, mojitos and icy long summer drinks.

Marjoram is one of the most traditional Mediterranean herbs grown for its culinary and medicinal values since ancient times. It has a delicate sweet flavour and subtle spicy taste; comparatively gentler than its famous cousin, Oregano and lends its aroma to the internationally known Herbes de Provence blend.

This essential South East Asian ingredient is also known as kaffir lime leaves. Its fruit and leaves are used extensively in Southeast Asian cuisine and its essential oil is used in perfumery.

Also known as Flat Leaf Parsley, Italian Parsley is one of the most commonly used herbs in the culinary arts. Super versatile, the leaves and stems contain much flavour but is not to be mistaken for Coriander.

Chives pairs well with potatoes, omelettes, cream and tomatoes