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Aromatically inviting with golden kiwifruit, nashi with mild oak and coconut husk. The palate is full with generous flavours supported by fine grained oak phenolics and ripe acidity.

An opulent, oaky, buttery and toasty styled Chardonnay created with 100% oak barrel fermentation, 100% malolactic fermentation and oak aged in a mix of French and American oak.

Rabbit Ranch Chardonnay is made to express the very best of Central Otago's cool climate, unique schist soils and grand vistas. Handpicking, whole bunch pressing, minimal intervention and oak result in an expressive, energetic wine displaying the typical white floral and ripe citrus notes that are a...

Classic, fresh seaside Chardonnay blended with a small portion from Elephant Hill's warmer inland vineyard adding richness. Racy and flavoursome with piercing citrus, underlying peachy ripe notes. Mouthwatering and concentrated, elegant and refined.

This Buttery Chardonnay is golden-straw in colour and opens with decadent aromas. The creamy, rich buttery flavours swirl with notes of stone and tropical fruits with sweet baking spices. Oak ageing creates a finish of crème brûlée and toasty brioche. Enjoy this wine with roasted chicken, grilled...

The wine is striking with impressive fruit concentration. This Tea Tree Gully Chardonnay displays crisp citrus aromas on the nose. The palate is rich and creamy with a long lingering finish. A Chardonnay suited to rich creamy dishes, that can be enjoyed on any occasion.

Vibrant & Opulent, Grant Burge Ink is designed to make a statement. This buttery chardonnay from South Australia has a rich yellow colour. Bold flavours of ripe peach, apple and toasted nuts combine with velvety creaminess and generous buttery texture.

Northrow is named after the northernmost row of vines in a vineyard which sees the most sunshine throughout the day. Highlighting the vibrant flavours that come from these long sunny days, our Gisborne Chardonnay showcases ripe stone fruits and melon notes, with a touch of buttery oak.

A modern-style Chardonnay with luscious peach and apricot flavours, and notes of creamy butterscotch and vanilla. Toasty oak adds a delicious layer in this versatile, appealing wine.

Brassy golden. Tropical notes of white grapefruit and white chocolate. Flavours of fresh apples and pears intermingle with notes of toasted vanilla and oak with a full bodied, creamy finish. Instead of smashing the skins & seeds, Slow Press, press the grapes gently to extract the best juice. Letting...

Moreish, flavourful, perfect like peaches and cream. Any day, make it Chardonnay.