Equoia Cabernet Sauvignon 2019

A bold, fruit‑driven Monterey County Cabernet Sauvignon, bursting with ripe plum, blueberry, cassis and subtle dark chocolate. Plush tannins and a silky finish make it approachable and satisfying.

🍇 Grape Variety: 100% Cabernet Sauvignon — from Monterey County vineyards

📍 Region/Appellation: Monterey County, Central Coast, California, USA

🏷 Winery: Equoia

🍷 Type: Medium‑ to full‑bodied red Cabernet Sauvignon

🌡 Alcohol Content: ~13.5% ABV

📦 Bottle Size: 750 ml

⏳ Vinification & Aging: Fermented in stainless steel, then aged in French, American & Hungarian oak

Tasting Notes
Rich and bold, with aromas of ripe plum, blueberry, cassis and dark chocolate. Soft, well-integrated tannins lead to a plush mouthfeel and silky, satisfying finish

Food Pairing
Perfect with roast beef tenderloin, portobello mushroom burgers, or aged cheeses

Aging & Cellaring
Drink now or cellaring up to 3–5 years will soften tannins and enhance complexity.

Winery Story
Equoia sources fruit from Monterey County, a cooler coastal appellation in California. Their 2019 Cabernet is crafted to balance ripe fruit and oak integration, offering both smoothness and varietal clarity