Tea Atelier ♡

A simple, elegant tool for brewing loose leaf tea directly in your cup. The fine mesh ball opens with a gentle squeeze of the spring-loaded handle — fill with your tea, release, and steep. The long handle keeps your fingers safely away from the hot water and offers a clean, easy lift when the cup...

A generous, deep basket infuser designed to give whole leaves the room they need to unfurl. Two flat handles rest neatly on the rim of a mug or teapot, keeping the basket secure and easy to lift once your tea is ready.

A roomy, deep basket made for larger pours. The fine mesh chamber gives loose leaves, herbal blends, and large botanicals all the space they need to open up fully — and the long handle keeps your hand well clear of the heat, whether you're steeping in a teapot, a generous mug, or working over the...

A simple, elegant tool for brewing loose leaf tea directly in your cup. The fine mesh ball opens at the rim — fill with your tea, close it back together, and let the chain hang over the edge of your cup or teapot. The small hook at the end clips securely to the rim, keeping the ball in place while...

A delicate, decorative strainer shaped after the silhouette of a bodhi leaf — both a functional tool and a quiet object of beauty on the tea table. Rest it across the rim of a cup or fairness pitcher and pour your tea through it from the teapot or gaiwan; the ultra-fine mesh catches even the small...

The 250 ml teapot is the focal point of Gong Fu brewing—watch the leaves open and transform, see the tea color deepen with each infusion. White ceramic reveals every detail: the quality of the leaves, the color progression, the clarity of your brew. The pitcher, matched at 250 ml, holds all the co...

The 150 ml gaiwan is the stage for Gong Fu's visual theater—watch the leaves open, see the color shift through each steep, admire the clarity of white porcelain against the brewed tea. The glass pitcher (250 ml) captures that beauty at the moment of service, letting you see the final brewed liquor...

The compact 150 ml gaiwan brews tea at perfect Gong Fu concentration—the leaves dance and transform as you watch, revealing their quality and craft. The 250 ml pitcher is purposefully larger, designed to hold all the concentrated brewed tea from multiple infusions. This ratio shows the essence of...

The 300 ml teapot with its integrated strainer lets you brew with complete control—steep, tilt the lid slightly, and pour directly into the pitcher without fumbling. The leaves stay safe in the pot while the concentrated brewed tea flows freely. At 50 ml per cup, these are perfectly sized for the...

The 250 ml teapot with its distinctive Q-shaped handle is engineered for the Gong Fu brewing motion—the curve fits your hand perfectly as you pour. Watch the leaves open inside, see the color develop, admire the theater of it all. The pitcher, matched at 250 ml, holds every drop of your concentrat...

The 250 ml teapot is where the magic unfolds—watch the leaves open and transform, see the tea color deepen with each infusion. The pitcher, matched at 250 ml, holds all the concentrated brewed tea before pouring into cups. At 60 ml each, the small cups mean your concentrated brew stays hot enough...

The 180 ml gaiwan is the heart of Gong Fu brewing—it's where you watch the leaves unfold, see their quality revealed. The 220 ml pitcher is slightly larger, holding all the concentrated brewed tea before you pour into waiting cups. The very small 40 ml cups are essential: your tea is steeped at hi...