Hakka Roasted Tea - Green Tea

Hakka Roasted Tea

Category: Traditional Green Tea, Handcrafted Hakka Tea

Key Features:

Aroma: Warm and toasty, with comforting notes of roasted rice, fresh grass, and a hint of nutty sweetness. A nostalgic scent evoking open fire and springtime fields.

Appearance: Twisted and slightly curled leaves, deep green in color, with a soft matte finish—evidence of hand-firing over gentle flame.

Taste: Clean and refreshing with a light body. Offers a smooth balance of freshness and pan-roasted flavor, finishing with a subtle sweetness and lingering warmth.

Brewing: Best brewed with 90–95°C (185–194°F) water. Suitable for glass or porcelain teaware. Can be steeped 8 to 10 times.

Hakka Roasted Tea reflects generations of heritage from the Hakka people. Carefully hand-fired using traditional stir-frying methods, it delivers a uniquely warm and honest flavor—simple, soulful, and rooted in the rhythms of rural life.