Rhubarb Crumble Cookies

A true nod to Yorkshire’s culinary heritage, these combine two of the region’s proudest traditions: expert baking and the unmistakable flavour of rhubarb.

Each cookie is generously studded with pieces of candied dried rhubarb, offering a distinctive tangy-sweet flavour that cuts through the rich, buttery base.

The texture is reminiscent of a classic fruit crumble, crumbly and golden with just the right balance of softness and crunch. Rolled oats add a rustic edge and gentle chew, while hints of syrup and a touch of caramelisation brings warmth and depth to each bite.

Baked in Grandma Wild's Yorkshire bakery using methods passed down through four generations of the Grandma Wild’s family, these cookies are made with time-honoured care and attention to detail.

Whether enjoyed with a cup of tea or given as a gift, they offer a familiar comfort with a unique twist, rooted in tradition, and crafted to be shared.