TE MATA CREOLE

Creole hardneck, also known as Ajo Rojo, burgundy clove skins.

Hot,Aromatic, Delicious. High brix. High allicin content.

8 to 10 medium cloves per bulb. Longest keeping hardneck.

Our favourite culinary garlic , are available mid Feb to Sept.

Generally smaller bulbs, with intense flavours and long storage make Te Mata Creole NZs most popular garlic. Can be grown through-out in the home garden.

Please note - a $50 minimum order applies to all purchases