The Artisan Hub 147 views   2 clicks Claim this Business♡

A delight of fruity sweetness and nuttiness with a classic grippy dry texture. Made in La Mancha spain, from sheep milk. Aged for 5-6 months, this cheese retains some elasticity but is a firm cheese.Pair with:A sweet quince paste or pear butter or a marmalade for a delightful combination.Wine / Beer match:Try with a Tempranillo (Rioja) fruity sweetness and medium tannin.

Full of wonderful nutty, and sweet fruity flavours, this imported world famous Parmigiano-Reggiano is aged for a minimum of one year, to develop a depth of flavour and dryer mouth feel. Perfect shaved over a fresh garden salad or pasta, or used to elevate a cheese sauce with a touch of gourmet decad...