Vega Mancha Manchego 5-6 months

A delight of fruity sweetness and nuttiness with a classic grippy dry texture. Made in La Mancha spain, from sheep milk. Aged for 5-6 months, this cheese retains some elasticity but is a firm cheese.

Pair with:

A sweet quince paste or pear butter or a marmalade for a delightful combination.

Wine / Beer match:

Try with a Tempranillo (Rioja) fruity sweetness and medium tannin.