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With all the creaminess of a Brie de Meaux, this classic French style soft cheese will have you going back for taste after taste. Crafted from fresh A2 cow's milk, the mushroomy and forest floor tones are evident throughout the silky texture, with the white mould adding a slight crunch that crumbles...

A creamy crumbly feta, with a light salting. The cheese is firm enough to slice but also crumbles well and has a smooth and creamy texture on the palate. This buffalo feta is the perfect addition to any meal; be it salads, vegetables, meat, grains, your favourite antipasto platter or even paired wit...

The style of cheese has its origins in Denmark. exhibits similarities with Dutch Gouda and provides a creamy mouthful in a medium hard cheese. Ripened for 4 months and made with the milk of the Hohepa Cheese herd of short horn cows, this cheese is only starting to develop the tang of a traditional v...

A Danish interpretation of the Dutch Gouda results in this flavourful hard crumbly cheese from the Hawke's Bay. With savoury and sweet tones, the cheese exhibits some similarities to both cheddar and Gouda. Aged for minimum 12 months and made from the milk from the herd of short horned cows milked o...