New Orleans Non-Alcoholic Bitters
Give your drinks that extra punch with 0% bitters - liquid seasoning for better tasting drinks!
The bright flavours of New Orleans bitters will liven up any drink! They've very versatile and pair well with any spirit, from rums and whiskey to tequila and gin. They're fantastic in bitters and soda, a few dashes will do wonders for tonic, light lagers and sour beers, and alcohol-free red wine, too!
New Orleans bitters have bright flavours of anise, tart cherry, hibiscus, and rosehips, to bitters will liven up any drink!
They add tart fruit and high-toned spice.
- Organic and wild foraged botanicals handmade by Michelin-trained sommeliers.
- Low-gluten, Vegan, Low calorie (10 calories per serve) and zero sugar.
- Functional botanicals and adaptogens like milk thistle seed, dandelion root and schisandra berry aim to support digestion and liver health.
- 0.0% ABV - completely alcohol-free - 48 serves per bottle - 2-year shelf life!
How to use them There's no right or wrong, start by adding 2-3 dashes to your drink. If you'd like more, then go for it! Simply tip the bottle upside down over your glass and give one big shake down. That's one dash.
IWSC 2023 Low & No Spirits Producer Winner
AS SEEN IN Martha Stewart, Forbes, The New York Times, The Washington Post, Good Morning America, The Spirit Business and lots more !
What customers say
"I ordered New Orleans Bitters on a whim and am glad that I did. Occasionally, I like to make a cocktail using NA Whiskey and seltzer water. Now, I've added New Orleans Bitters to the mix and it gives it a nice extra kick."
"Great with lemon and cherry juice over rocks with seltzer, very refreshing!"
"One of my favourite ways to use New Orleans Bitters is to put three dashes of it into one cup of mixed berry Sparking Mineral Water, stir it up, and enjoy the refreshing taste experience! My other favorite is to put a scoop of French vanilla into a bowl and then put in three dashes of the bitters—OMG ! — fabulous "
"These add a lovely layer of flavor to my nonalcoholic wines. Thanks!"