To Øl Implosion Pink Sour

The lychee hits first, then hibiscus, then a sharp pucker of sour that wakes the whole thing up.

Implosion Pink Sour is a non-alcoholic fruit sour beer from To Øl, the Danish brewery known for brewing things most people wouldn't think to try. Hopped with Loral and Ekuanot to push the floral side of the lychee even further, with purple carrot added purely for that colour. It pours genuinely pink.

Tart, fruity, and a little wild. Not a beer for the cautious. Exactly the kind of thing The Chiller is here to help you find.

0.5% ABV. 330ml can. 24 calories per 100ml. Delivered anywhere in New Zealand.