Wholemeal Sourdough

Award-Winning Miche
Our signature Miche is a true expression of artisan baking.

Slow-fermented, naturally leavened, and crafted with care from wholemeal flour. Baked to a deep, caramelised crust with a tender, open crumb, it delivers a rich, complex flavour that only time and tradition can create. Recognised for its excellence, this award-winning loaf is a staple for bread lovers who appreciate depth and character in every slice.