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PLEASE NOTE: This is a PRE-ORDER item available for CLICK & COLLECT only!Take the stress out of Christmas prep and pre-order delicous fresh Volare bread for Christmas Day! Select from the your favourite bread and it will be ready to pick up on 24th December.- Almon Croissant 120g- San Francisco Sourdough- Ciabatta 500g- Volare Grain 900g- Tumeric Sourdough- Baguette

This delicious hemp fermented pesto is packed full of nutrients. Made from basil, spinach, kale, local garlic, organic sunflower seeds, hemp hearts, New Zealand grown hemp oil, olive oil, salt and lemon rind. Vegan friendly, dairy free and certified organic.

This tumeric beef bone broth is as delicious as it is healthy. Homemade using Australian grass fed beef bones and packed full of zinc, collagen and B vitamins. Just add hot water and you are ready to go

This soft, creamy galactic gold cheese is made from high quality cow's milk and has a delicious aromatic flavour. Tastes great on a cheese board, in a sandwich or panini, in salads, in quiches or baked and drizzled over veggies.

Please note: This is a click and collect item, please leave a note in your order and let us know when you would like to collect. We are open every day 8:30am - 5pm.This Voluptuous and creamy cheese is a decadent Brie and is a popular cheese. Soft and rich the OMG Brie has a luscious buttery flavour....

This ginger kimchi takes home the prizes with its perfected mix of spice and Waikato grown ingredients (460g)

This Sauerkraut is delicious, raw, fermented, unpasteurised and made from cabbages and salt. Contains 'goodbugs' that help with health and wellness.

This organic zesta pesto is made with olive oil, basil, spinach, kale, water, cashew nuts, sunflower seeds, garlic, salt and lemon rind before being fermented for around 14 days. Nutrient rich, spray free and super good for your gut. You're sure to love it!

This delicious beet and apple sauerkraut is a must-have for your kitchen. Handmade in small batches using sprayfree cabbages grown in the Waikato, beetroots, apple and ginger. Fermented using traditional wild methods that produces sauerkraut full of GoodBugs like lactic acid bateria.

This garden herb beef bone broth is packed full of zinc, collagen and B vitamins that will help support your gut wellbeing, immunity and energy. Can be used on its own when added to hot water, or as a base for sauces, stews, soups and gravies.

Please note: This is a click and collect item, please leave a note in your order and let us know when you would like to collect. We are open every day 8:30am - 5pm.This black truffle brie cheese is handcrafted and has a rich musky aroma and an earthy flavour. Add this yummy cheese to your cheese pla...

Please note: This is a click and collect item, please leave a note in your order and let us know when you would like to collect. We are open every day 8:30am - 5pm.This blue cheese is smooth, rich and decadently creamy with a sharp blue bite. It has a velvety texture with a piquant ‘blue’ taste ...

This tasty 100% red cabbage sauerkraut is handmade with fresh produce in the Waikato

Please note: This is a click and collect item, please leave a note in your order and let us know when you would like to collect. We are open every day 8:30am - 5pm.This Camembert is Normandy style, made with a much gentler and more ancient process than other modern Camemberts. Delicate mushroomy not...

This black truffle spread tastes delicious spread on crackers and makes a wonderful addition to a platter. Made in Putaruru by the senior cheesemaker; Gee.

This probiotic handmade orange tumeric and ginger sauerkraut is made with fresh cabbages from the Waikato

This Sauerkraut is delicious, raw, fermented, unpasteurised and made from cabbage, mustard seed, celery seed, raw local honey, tumeric and salt.

This Hot Vegan kimchi takes home the prizes with its perfected mix of spice and Waikato grown ingredients (460g)

These delicious patés are made with liver, and an amazing source of vitamin A. Tastes great with fresh French baugette or on some toast and paired with a nice glass of wine.Chicken and sage: This paté is dairy free with no added artificial stabilisers. It is smooth and packed full of flavour.Crack...

This Gee's garlic and chilli spread tastes delicious with crackers and would make a wonderful addition to a platter. Made by Gee, the senior cheesemaker at the Over the Moon dairy company in Putaruru.