Slow Cooked Pork & Fennel with Kumara Mash

Tender, slow-cooked pork shoulder paired with roasted red kumara, creamy Agria potatoes, and a colourful medley of carrots, peas, and onions. Finished in a fragrant soy-based sauce with warm notes of mild curry, fennel, and Chinese five spice, this comforting meal is packed with flavour — and designed to fuel your day. High in protein, lower in calories, and ready to heat and eat in minutes.