Cuvée Chocolate - Amphora 65% Dark

Stoneground, small-batch chocolate. Bringing back real chocolate, one bean at a time.

Their Story: We are Cuvée Chocolate, a Bean to Bar Chocolate maker based in Melbourne, Australia. Since 2015, we dedicate ourselves to bringing back real Chocolate, one bean at a time! Above all we value building long term partnerships with cocoa farmers, producers, local suppliers and our customers.

Amphora 65% Dark

A chocolate made using one of the rarest cocoa beans in the world.
“Rich, diverse, unique", our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.

Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes.
You will not believe that what you are tasting is indeed “only" a 65% chocolate.

70g

Ingredients:

- Cocoa beans, sugar, cocoa butter, soy and sunflower lecithin, Tongan bourbon Vanilla
- May contain traces of dairy, nuts, gluten, eggs
- VEGAN FRIENDLY