Ginger Garlic and Chili Salt

MAD MARCH SALE - SAVE 20% Sassy Salt Lady Ginger Garlic Chili Salt adds punch and kapow to your meals. Ready to use as your normal salt replacement, using Ginger, Garlic and Chili Salt can be used Sprinkle onto fish or smoked salmon prior to frying, perfect in sups, stews and stir-fries. Cook your beans, empty the water and stir in a dab of butter and a sprinkle of smoked garlic salt! Shelf table leave them in the pantry out of direct light. Whilst salt does not go off, we recommend using within 6 months for maximum flavour. 40gm Glass Jar