The Glass House Brick Bay 24 views ♡

Discover the fascinating evolution of eight Brick Bay red wines built to last, tasted alongside carefully curated small plates designed to elevate each wine.Guided by Cameron Douglas MS, New Zealand’s first Master Sommelier, this intimate winter event is an unprecedented opportunity to taste rare...

Friday 19 June 2026 - From 6PMThe fires are being lit once again.Fire & Feast to launch Brick Bay’s 2026 Winter Series — one unforgettable night of flame, rhythm, bold flavour, and shared celebration. After two sold-out events last year, Fire & Feast is back for one night only… and once it’s...

Ease into the rhythm of summer with our weekly DJ sessions in The Row—a sun-dappled tunnel of grapevines and lakeside lounging, perfect for long afternoons and golden-hour wines.From 2:30pm to 6:30pm every Saturday, Brick Bay comes alive with a rotating lineup of top local DJs spinning feel-good s...

Gather around the warmth of the fire for our Fire and Feast Dinner, where we showcase the best smoked meats from our farm and local suppliers. Enjoy a rustic, fire-lit evening with a menu that highlights the art of smoke and fire cooking. The night will be further enlivened by a live fire performanc...

Be part of the exclusive release of our 2020 vintage Pharos wine, celebrated with a special menu that complements this exceptional Bordeaux. The evening will feature insights from winemaker James Rowan. Discover the depth of Pharos, and enjoy an evening filled with fine wine, music, a 4 course menu...

Delight in the luxurious flavours of truffles at our Truffle & Wine event, with fresh truffles sourced from Te Puke Truffle as the highlight of the evening. Enjoy a specially curated menu featuring the unique taste of truffles, accompanied by a selection of Brick Bay wines available from our wine me...

Gather with us in the glow of the Glass House Restaurant this winter solstice. Embrace the cosiness of the season with laughter and lively conversation, as you enjoy a four-course set menu featuring the freshest produce from our farm and responsibly sourced local ingredients. Savour the matching Bri...

An intimate winter dinner. A bold new release. A guided tasting with a Master Sommelier.Join us for a four-course evening at Brick Bay to mark the exclusive release of our Petit Verdot 2022—a rich, deeply structured red that’s seldom seen as a standalone varietal in Aotearoa. This is your first...

Friday 29 August & Saturday 6 September (by popular demand!)The first night of Fire & Feast sold out in record time — so, by popular demand, we’re opening the doors for one more unforgettable evening. This is your chance to experience Brick Bay’s most talked-about winter celebration.As the nig...