Organic Mung Beans

– Nourishing, Mild & Versatile

These certified organic mung beans are a nutrient‑rich legume with a mild, slightly sweet flavour and creamy texture. Popular in Ayurvedic cooking and plant‑based diets, they’re ideal for soups, curries, sprouts, and wholesome bowls. Sustainably grown and minimally processed, they’re a pantry staple for Kiwi households seeking clean, protein‑rich ingredients.

• Certified organic and non‑GMO
• High in protein, fibre, and iron
• Mild flavour and creamy texture
• Ideal for sprouting, soups, and curries

Locally stocked & delivered New Zealand-wide.

Ingredients: Certified Organic Dried Mung Beans.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Nutrition Information

Average per 100g

Energy -

1,450 KJ

Protein

23.9 g

Fat - Total

1.2 g

Fat - Saturated