Soy Beans

Soybeans – Whole Plant Protein for Nourishing Meals

Our Whole Soybeans are a powerhouse of plant-based nutrition, packed with protein, fibre, and essential minerals. These mature, dried legumes are perfect for soaking and cooking into hearty stews, curries, and salads, or grinding into fresh soy milk and tofu. Naturally gluten-free and rich in amino acids, soybeans are a staple in vegetarian, vegan, and clean-eating diets.

High protein content – 36 g per 100 g

Rich in fibre, iron, and potassium – supports energy and digestion

Versatile use – cook whole or grind into soy milk or flour

Gluten-free – suitable for coeliac and clean-eating lifestyles

Sustainably sourced – ideal for wholefood and plant-based menus

Ingredients: 100% Whole Soybeans

Allergens: Contains soy.

Packed in a facility that handles gluten, egg, milk, soy, sesame, treenuts, peanuts and sulphites.

Nutrition Information

Average per 100g

Energy -

446 Kcal

Protein

36.0g

Fat - Total

20.0g

Fat - Saturated

3.0g

Carbohydrate - Total

30.0g

Carbohydrate - Sugar

7.0g

Dietary Fibre

9.0g

Sodium

2mg

Potassium

1797mg